Luckily, as long as it’s dark booze, you can choose between whiskey, rum, or brandy, and you’ll still get amazing results no matter which you fancy. It’s the classic, traditional way to make a Christmas pudding. They bring out booklets of recipes around Christmas so, it’s likely that is where it originally came from, but knowing my mum she has probably adapted it over the years.īeing far away from home during the holidays is hard so it is so comforting to be able to have a little taste of home with me in Los Angeles. ![]() I asked her where the recipe came from and she thinks it might have been originally a ‘ Stork‘ recipe, which is a brand of Irish Margarine. So where did she learn to make it over the years? You can make it in October and store it for months, too, adding to the flavor and texture. My biggest fear was that regardless of following my mum’s recipe that it just wouldn’t turn out like how my mum makes hers, but it was PERFECTION! It’s bite-for-bite everything I love about my mum’s pudding. It’s essentially a really soft, moist, amazing fruit cake that’s similar to a traditional Christmas Cake. ![]() Can you believe that I only now thought to ask her for the recipe? What Is A Christmas Pudding? I know you will because I love it so much and I only get to eat it once a year.
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